(no subject)

( Bread nattering. Anyway, I made ciabatta... )

benefitz asked for the recipe, which I'm only too happy to share, but the greatest strength of Reinhart's book is also a significant weakness: it contains a LOT of foundational knowledge and refers to it quite freely, which makes it tough to extract any given recipe as a self-contained nugget of information. But it seems like good practice for future efforts, so here goes: ( CUT FOR BREAD )