Nick Eff (
roadrunnertwice) wrote2010-05-29 10:11 pm
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BLOOD EVERYWHERE
So what have we learned tonight? Let's count it off:
In conclusion: PIZZA NIGHT, DRACULA!

- Don't start fires in the kitchen. Bad scene.
- If you finish one pie and decide to use the broiler to bring the stone back up to baking temp in a hurry, you will likely end up with more baking stones than you started with.
- The hideous algebra I did for Robert several weeks ago actually worked! Well, he told me so afterwards anyway, but it's nice to have independent verification. Just for the record:
- 100% flour
- 40% poolish or wet sourdough starter
- 2.2% salt
- 0.49% instant yeast or 0.64% active dry yeast
- 5% oil
- 62.8% water
- Predict the future: put the smoke detector in the fridge before you even start pre-heating.
- Dry mozzarella log seems to work a bit better than the wet-type balls. Apizza Scholllllls uses wet and it's unbelievably wonderful, but they also have more skillllllls than me, so they can get away with making things harder on themselves.
- SPEED SPEED SPEED. Form the dough on rock or linoleum, transfer it to lightly floured wood, and GET THAT CRAP ON THERE AS FAST AS YOU POSSIBLY CAN. I am not kidding about this, lollygagging means inevitable catastrophe, a dodgy pie, and probably a small fire.
- Get a real peel spatula, asshole. Jegus, what were you even thinking.
- Racks works! Keeps the middle from getting soggy.
In conclusion: PIZZA NIGHT, DRACULA!

Re: White hot
If you had been carrying a tape recorder that night, you and me would be cutting an extremely shady deal right now. Also, do you do the Social Journaling Bullshit thing? Do you want a Dreamwidth invite? I'm sending you a Dreamwidth invite. *click*